INGREDIENTS

¾ cup unsweetened shredded coconut (set ¼ aside)
6 dates, pitted
¾ cup walnuts
½ cup carrots, grated (Supermarkets carry pre-grated carrots for your convenience!)
1 tablespoon honey
1 teaspoon vanilla extract
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon sea salt

Brought to you by YMCA of Central Florida.